Delirium Tremens was launched on 26 December 1989. The beer uses three different yeasts and is packaged in a bottle that is painted to resemble cologne ceramics. The label exemplifies different phases of the production of "Delirium Tremens" and that the "Pink Elephant" was up and ready to conquer the world.

Huyghe Brewery (Dutch: Brouwerij Huyghe) is a brewery founded in 1906 in Belgium by Leon Huyghe in city of Melle in East Flanders. The site of the brewery has been in operation since 1654. However, the brewery has been modernized and expanded on several occasions since the founding of Huyghe. The brewery's most well known beer is Delirium Tremens, a blonde, Belgian-style trippel. Huyghe has acquired several smaller Belgian breweries, including Brouwerij Biertoren in 1993, rouwerij Dam (nl) in 1994, and Brouwerij Villers in 1999.

DELIRIUM TREMENS

 

Bottle: 33cl with crown cap / 75cl with cork and muselet
Barrels: 15l, 20l, 30l and 50l.
Alcohol volume: 8.5% ABV
Colour and sight: pale blond, the fine and regular effervesce ensures a fine and stable head.
Scent: Slightly malty, a nice touch of alcohol, spicy.
Flavour: Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

 

 

 

 

 

 

 

 

 

DELIRIUM NOCTURNUM

 

Bottle: 33cl with crown cap / 75cl with cork and muselet.
Barrels: 15l, 20l and 30l.
Alcohol volume: 8.5% ABV
Colour and sight: Dark brown-red. A compact white-yellow, stable and lacing head.
Scent: Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present.
Flavour: Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet.

 

 

 

 

 

 

 

 

 

 

DELIRIUM CHRISTMAS

 

Bottle: 33cl with crown cap / 75cl with cork and muselet.
Barrels: 15l, 20l and 30l.
Alcohol volume: 10% ABV
Colour and sight: chestnut amber. A fine, white, creamy and lacing foam.
Scent: A complex entity of caramel malt, fruit, spices and the sweetness of the alcohol.
Flavour: A strong presence of alcohol, very spicy, slightly bitter. The aftertaste is sweet, spicy and slightly bitter.

 

 

 

 

 

 

 

 

DELIRIUM RED

 

Bottle: 33cl with crown cap.
Barrels: 15l, 20l and 30l.
Alcohol volume: 8.5% ABV
Colour and sight: Deep dark red colour, with a light pink, compact and lacing head.
Scent: Soft fruity aroma, with hints of almond and mildly sour cherries.
Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.

 

 

 

 

 

 

 

 

 

DELIRIUM LA GUILLOTINE

 

Bottles: 33cl with crown cap, 75cl with cork and muselet.
Barrels: 15l, 20l and 30l.
Alcohol volume: 8.5% ABV
Colour and sight: Golden blond, multigrain beer with a very persistent, lacing head.
Scent: A complex smell, with a citrus aroma, followed by hop aromas such as Saaz, Brewers Gold and Amarillo.
Flavour: Initially rather sweet, because of the alcohol. The intense taste and roundness mask the presence of high bitterness.

 

 

 

 

 

 

 

 

ST. IDESBALD BLONDE

 

Bottle: 33cl
Barrels: 15l, 30l.
Alcohol volume: 6.5% ABV
Colour and sight: Golden blond, nice and firm, lacing head.
Scent: A complex nose, with hints of jenever, lime, coriander and hop.
Flavour: Fresh, softly round, spicy and balanced bitterness. The aftertaste is soft and slightly bitter.

 

 

 

 

 

 

ST. IDESBALD TRIPLE

 

Bottle: 33cl with crown cap.
Barrels: 15l and 20l
Alcohol volume: 9% ABV
Colour and sight: Golden blond, with a firm white head.
Scent: Malty and fruity aromas with hints of honey, also slightly spicy.
Flavour: Initially very round, with again a touch of honey and pepper. The aftertaste is very harmonious and balances between malty, fruity and a nice bitterness. Complex beer with a strong character.

 

 

 

 

 

 

FLORIS KRIEK

 

Bottles: 25cl, 33cl with crown cap
Barrels : 15l, 20l and 30l.
Alcohol volume: 3.6% ABV
Colour and sight: Deep red colour, slightly cloudy because of the used wheat beer. Very compact and pink lace and head.
Scent: The flavour of wild sour cherries and cherry stones.
Flavour: Soft and sweet fruity beer with a touch of nuts (cherry stones) and a sourish aftertaste, coming from the sour cherries. Excellent balance between the wheat beer and the wild sour cherries.

 

 

 

 

 

 

MONGOZO EXOTIC BEERS

The word Mongozo means ‘cheers!’ in the language of the Chokwe people of Africa. Mongozo beer is all about enjoyment to the full and particularly about its surprising unique flavours. Our beers are exotic: they have been developed using ingredients from exotic cultures. Some of the beers are based on traditional recipes and others are our own brew. There are five scintillating and exotic flavours available: Mango, Banana, Coconut, Quinua and Palmnut. In addition, Mongozo also produces a unique Fairtrade, organic and gluten-free premium pilsner. Mongozo is sold in exotic restaurants, at festivals, at beach bars and restaurants, in supermarkets and off-licences and in Third World aid shops. For an up-to-date overview of points of sale, go to ‘Availability’ to find a Mongozo hotspot near you.

BEST GLUTEN-FREE AND ORGANIC BEER

 

People who suffer from coeliac disease have an intolerance of gluten, which can be found in many foods. Mongozo has developed a gluten-free lager, making it possible for people on a gluten-free diet to enjoy drinking beer. The brewing process for obtaining a gluten-free beer can vary, and in the case of Mongozo Premium Pilsner it involves the gluten being removed from the beer. This innovative technique ensures that the beer retains its lager flavour. A renowned laboratory checks each batch of beer brewed for the presence of gluten. The beer is then only sold if less than 10 ppm of gluten is detected and it can therefore be labelled as gluten-free. Mongozo Premium Pilsner is Certisys-certified for the use of certified-organic barley malt, rice and hops. The system of checks in place for the organic sector guarantees that products are genuinely organic. The approved label used by Mongozo is a European label issued by the Belgian Certisys inspection and certification body.

Bottles: 33cl with crown cap
Alcohol volume: 5.0% ABV

AWARDS:

  • Best gluten-free pilsener of the world - WBA 2012 &2013
  • Double gold medal BIRA 2

 

MONGOZO COCONUT

Mongozo Coconut is an exotic beer with the refreshing taste of coconut. The beer is brewed using Mongozo Quinua. The way to drink coconut beer is, of course, from a coconut shell.

However there is of course a glass, designed especially for Mongozo beer, for those who find this not to be pratctical. Mongozo Coconut's refreshing taste makes it an excelent accompaniment to exotic dishes. The beer carries the Fairtrade/Max Havelaar label and has an alcohol content of 3.6% by volume.

Bottles: 33cl with crown cap
Alcohol volume: 3.6% ABV

 

 

 

 

 

 

 

Home page of Huyghe Brewery

Delirium Tremens Sales

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Mongozo Premium Pilsener

Mongozo Premium Pilsener elected as best gluten free lager.


Gluten intolerance is increasingly present in modern society and whoever suffers from it, is condemned to a life-long gluten-free diet. Fortunately you can already find quite some gluten free products on the market, including beer. It was only a matter of time before these beers would get their own contest. And so it occurred: the first edition of the World Gluten Free Beer Awards took place in the Italian Brescia on 16 November 2013. Brewery Huyghe’s Mongozo Premium Pilsener, that not only is gluten free, but also fairtrade and organic, won in the category ‘Best Gluten Free Lager’.

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